Recipe: Cream Puff Delight

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Ingredients:

1 Box Cream Puffs (from the freezer section of the grocery store)
1 Tub Prepared Frosting (see Variations below)
Toppings (see Variations below)

What to do:

Arrange frozen cream puffs in a footed dish or in a shallow serving bowl (no need to thaw first since they thaw really quickly and will be ready by the time you are finished making this dessert).

Spoon about 1/3 of a cup of the frosting into a microwavable dish and microwave on high for about 10 seconds or until the frosting is a glaze consistency (so it drizzles). Drizzle the glaze over the cream puffs.

Arrange toppings on and around glazed cream puffs.

Store in the refrigerator until you are ready to serve (up to 3 hours).

If you have any leftovers (not likely), store covered in the refrigerator.

Variations:

Lemon Berry

Frosting: Lemon
Toppings: Fresh raspberries or blueberries or both

Chocolate or Vanilla Berry

Frosting: Vanilla or Chocolate
Toppings: Fresh berries (I like to combine strawberries, raspberries, and blueberries.)

Maple Pecan (Great in the Fall)
*Pictured Above

Frosting: Cream Cheese (with ½ teaspoon maple extract stirred in)
Topping: Chopped Pecan Pie Glazed Pecans (Green package in the nut section of the grocery store.)

Candy Cane (Unique Christmas Dessert)

Frosting: Chocolate
Topping: Crushed candy canes

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